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Thai Inspired Pork

Thai Inspired Pork

with Spinach, Roasted Veggies and Peanut Sauce

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Thai cuisine is all about contrasting vibrant flavours – spicy, sweet, savoury, tart – and textures, and you'll find all of that in this mash-up of east and west!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:Carb Smart (50g or less)
Allergens:Peanut/CacahuèteSoy/SojaWheat/BléSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Tenderloin

113 g

Baby Spinach

160 g

Sweet Bell Pepper

1.5 tbsp

Peanut Butter

(ContainsPeanut/Cacahuète)

1.5 tsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 unit

Lime

2 tsp

Sriracha

170 g

Sweet Potato

30 g

Ginger

1 tbsp

Thai Seasoning

(ContainsSesame/Sésame)

Not included in your delivery

3.5 tbsp

Oil*

¾ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories640 kcal
Fat35 g
Saturated Fat6 g
Carbohydrate37 g
Sugar10 g
Dietary Fiber7 g
Protein46 g
Cholesterol95 mg
Sodium1120 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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