Asian-Inspired Noodle Bowl
with Steak and Toasted Peanuts- Wheat
- Peanuts
- Soy
- Sulphites
- Sesame
- Anchovies
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Peanuts
- Wheat
- Crustaceans
- Fish
Tender steak and chow mein noodles come together in an Asian-inspired cold noodle dish with fresh herbs, savoury-umami flavours and crunchy peanuts. Ingredients: Top sirloin steak • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Limes • Cucumber • Carrots • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Peanuts • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Fish sauce (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) (anchovies) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites) • Cilantro • Mint.
Ingredients
285 g
Top Sirloin Steak
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit
Mini Cucumber
56 g
Carrot, julienned
7 g
Cilantro
7 g
Mint
1 unit
Lime
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
9 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Sesame, Peanuts)
2 tbsp
Tahini Sauce
(Contains: Soy, Sesame May be present: Egg, Gluten, Milk, Mustard, Sulphites, Wheat, Crustaceans, Fish)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May be present: Egg, Milk, Mustard, Sesame, Wheat, Fish)
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, cut cucumber into thin matchsticks.
- Roughly chop cilantro.
- Pick mint leaves from stems, then roughly chop.
- Zest, then juice lime.
- In a medium bowl, whisk together tahini sauce, soy sauce, half the Moo Shu Spice Blend, 1 tbsp (2 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. (NOTE: This is your noodle sauce.)
- Heat a large non-stick pan over medium.
- When hot, add peanuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
- Remove from heat.
- Transfer to a plate.
- Pat steaks dry with paper towels. Season with salt, pepper and remaining Moo Shu Spice Blend.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned. (NOTE: Steaks will finish cooking in step 4.)
- Remove from heat. To an unlined baking sheet, transfer steaks.
- Roast steaks in the top of the oven for 4-7 min, or until cooked to desired doneness.**
- When steaks are done, transfer to a plate and set aside to rest for 2-3 min.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with cold water.
- Return noodles to the pot, add noodle sauce from step 1 and fish sauce, then toss to coat.
- To the pot with dressed noodles, add carrots, cucumbers, half the cilantro, half the mint and half the peanuts, then toss to combine.
- Thinly slice steak.
- Divide noodles and steak between plates. Top steak with any resting steak juices.
- Sprinkle remaining cilantro, remaining mint and remaining peanuts over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's light, fresh summer flavors, though some found it bland and suggested adding more sauce or spices.
- Ease of prep: Quick and easy to prepare, making it perfect for a warm summer night.
- Suggestions: Consider reducing mint and cilantro; add extra vegetables like carrots for more flavor and texture.
- Portions: Add more vegetables to bulk up the dish; some found it light for a full meal.
- Protein: Upgrade to a higher-quality steak for better tenderness and flavor; the provided cut was sometimes tough.
