Test Test
with rice
Tags:
Quick
•Spicy
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
¾ cup
Basmati Rice
1 unit(s)
Tomato
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Calories380 kcal
Calories380 kcal
Calories380 kcal
Fat12 g
Fat12 g
Fat12 g
Saturated Fat7 g
Saturated Fat7 g
Saturated Fat7 g
Carbohydrate61 g
Carbohydrate61 g
Carbohydrate61 g
Sugar1 g
Sugar1 g
Sugar1 g
Dietary Fiber2 g
Dietary Fiber2 g
Dietary Fiber2 g
Protein38 g
Protein38 g
Protein38 g
Cholesterol125 mg
Cholesterol125 mg
Cholesterol125 mg
Sodium75 mg
Sodium75 mg
Sodium75 mg
Trans Fat0.5 g
Trans Fat0.5 g
Trans Fat0.5 g
Potassium550 mg
Potassium550 mg
Potassium550 mg
Calcium30 mg
Calcium30 mg
Calcium30 mg
Iron2.3 mg
Iron2.3 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Peeler
Cooking Steps
1
- Cut tomato into 1/4-inch pieces.
2
3
4
5
6
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