Test - ingredient differ across regions
NH TEST
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
227 g
Broccoli
2 unit(s)
Chicken Breasts
Nutrition Values
Calories240 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate8 g
Sugar2 g
Dietary Fiber3 g
Protein41 g
Cholesterol125 mg
Sodium115 mg
Trans Fat0 g
Potassium950 mg
Calcium50 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.