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Teppanyaki-Inspired Striploin Steak
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Teppanyaki-Inspired Striploin Steak

Teppanyaki-Inspired Striploin Steak

with Yum-Yum Sauce and Toasted Sesame Veggies

Take me to the teppanyaki! Seared and sizzling steak with wholesome mixed veggies gets a Japanese-influenced twist! To dip and drizzle, we've got a savoury soy-mirin and toasted sesame teriyaki along with a yum-yum sauce that is 'yum yum', as promised!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes


serving amount

370 g

Striploin Steak

¾ cup

Jasmine Rice

170 g

Vegetable Mix

113 g


1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

2 piece

Green Onion

4 tbsp


(Contains Egg, Mustard)

4 tbsp

Teriyaki Sauce

(Contains Soy, Sulphites, Wheat)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy)

2 tsp


1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


½ tbsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories1070 kcal
Fat47 g
Saturated Fat14 g
Carbohydrate98 g
Sugar16 g
Dietary Fiber4 g
Protein51 g
Cholesterol140 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Paper Towel
Aluminum Foil
Small Bowl


Cook rice

Before starting, preheat the broiler to high.Wash and dry all produce. Using a strainer, rinse rice until water runs clear. Drain well.Add rice, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high heat.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep and toast sesame seeds

Meanwhile, heat a large non-stick pan over medium heat. While the pan heats, thinly slice mushrooms.Thinly slice green onions. When the pan is hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on sesame seeds so they don't burn!)Transfer to a plate.

Cook steak

Heat a medium non-stick pan (use a large non-stick pan for 4 ppl) over medium-high heat. While the pan heats, pat steak dry with paper towels. Season with salt, pepper and 2 tsp (4 tsp) Zesty Garlic Blend. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then steak. Sear until golden-brown, 1-2 min per side. Remove from heat, then transfer steak to an unlined baking sheet. Broil in the middle of the oven, flipping halfway, until cooked to desired doneness, 5-8 min**When steak is done, transfer to a cutting board. Cover loosely with foil. Set aside to rest, 3-5 min.

Make sauces

Meanwhile, combine mayo, sriracha, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) sesame oil and 1 tbsp (2 tbsp) soy sauce-mirin blend in a small bowl. (NOTE: This is your yum-yum sauce!)Reheat the same pan (from step 3) over medium. When hot, add 1 tbsp (2 tbsp) butter, then mushrooms. Cook, stirring often, until golden-brown, 5-6. Add teriyaki sauce, remaining soy sauce mirin blend and 1/4 cup (1/3 cup) water to the pan with mushrooms. Bring to a simmer. Cook, stirring often, until sauce thickens slightly, 2-4 min.Remove from heat. Season with salt and pepper, to taste.

Stir-fry veggies

Meanwhile, reheat the same pan (from step 2) over medium-high.When hot, add vegetable mix, remaining Zesty Garlic Blend and 1/4 cup (1/3 cup) water. Cook, stirring often, until veggies are tender-crisp and water is absorbed, 5-7 min. Remove from heat, then add half the sesame seeds and remaining sesame oil over top. Season with salt and pepper, to taste, then toss to coat.

Finish and serve

Fluff rice with a fork. Stir in 1 tbsp (2 tbsp) butter, half the green onions and remaining sesame seeds.Thinly slice steak. Stir any steak resting juices into mushroom teriyaki sauce. Divide steak, veggies and rice between plates. Sprinkle remaining green onions over top. Drizzle mushroom teriyaki sauce over steak. Serve yum-yum sauce alongside.