Swirled White Chocolate-Cranberry Tart
Serves 2 | with Graham Cracker Crust- Wheat
- Milk
- Soy
- Barley
- Egg
- Milk
- Oats
- Rye
- Soy
- Sulphites
- Gluten
- May contain traces of allergens
- Crustaceans
- Sesame
- Fish
- Mustard
- Wheat
- Peanuts
- Tree nuts
Creamy white chocolate and tart cranberry spread are a match made in heaven when it comes to this easy and decadent dessert. Encased in a buttery brown sugar-graham cracker crumb crust, it's the perfect post-dinner treat! Ingredients: Graham cracker crumbs (enriched wheat flour, sugars (sugar, brown sugar, molasses, honey), water, graham flour, vegetable oil shortening (canola, palm and modified palm oil), whole wheat flour, wheat bran, baking powder, salt, baking soda, ammonium bicarbonate) (wheat) • White chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, natural flavour) (milk, soy) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Brown sugar (cane sugar, molasses).
Ingredients
1.5 cup
Graham Cracker Crumbs
(Contains: Wheat May be present: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)
1 cup
White Chocolate Chips
(Contains: Milk, Soy May be present: Egg, Sulphites, Crustaceans, Sesame, Fish, Mustard, Wheat, Peanuts, Tree nuts)
4 tbsp
Cranberry Spread
(May be present: Egg, Milk, Soy, Sulphites, Gluten, Crustaceans, Sesame, Fish, Mustard, Wheat, Tree nuts)
113 mL
Cream
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
4 tbsp
Brown Sugar
(May be present: Egg, Milk, Soy, Sulphites, Crustaceans, Sesame, Fish, Mustard, Wheat, Peanuts, Tree nuts)
Not included in your delivery
6 tbsp
Butter*
(Contains: Milk)
0.27 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 350ºF. Remove cream cheese from the fridge and set aside in a warm place to soften. Melt 6 tbsp butter in the microwave or in a small pot. Add melted butter, brown sugar, graham cracker crumbs and 1/4 tsp salt to a medium bowl. Stir to combine until coarse crumbs form.Transfer crumbs to a 9-inch pie dish, then pat graham cracker crumb mixture into the bottom of the dish and about 1-inch up the sides. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)Bake crust in the middle of the oven until lightly golden-brown, 12-14 min. Set aside on a wire rack to cool, 10 min.Transfer pie dish to the freezer to cool completely, 10 min.
Meanwhile, place white chocolate chips and 1/8 tsp salt in a medium metal bowl.Add cream to a small pot over medium-high heat. Cook stirring constantly, until mixture comes to a simmer, 2-3 min.Immediately pour cream over chocolate. Let sit for 1 min, then whisk until smooth.Place in the fridge to cool slightly, 10 min.Remove white chocolate mixture from fridge and add cream cheese. Beat using an electric hand mixer or whisk until mixture is smooth and soft peaks form, 2-3 min.
Transfer white chocolate filling to graham cracker crust, then smooth the surface using a spatula. Spoon cranberry spread over white chocolate filling in teaspoon-sized dollops. Insert a small knife or skewer into the filling and gently swirl cranberry spread throughout.
Transfer tart to the fridge until firm, 1 hour. Cut into slices using a sharp knife.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it deliciously tasty, though some felt it was overly sweet; consider balancing with more tart cranberry flavor.
- Ease of prep: Generally easy to make with an impressive presentation, but some had trouble with the filling setting properly.
- Suggestions: Reduce sugar in the crust; add more cream cheese for a fluffier texture; ensure cream is properly chilled to help set.
- Texture: Some found the crust too hard or tough; consider adjusting butter ratio or baking time for a more crumbly texture.
- Portions: Generous serving size noted by several reviewers.
