Sweet Potato and Spinach Salad
Serves 2 | with Creamy Goat Cheese- Milk
- Sulphites
- Sesame
- Sulphites
- Tree nuts
- Peanuts
- Egg
- Milk
- Gluten
- Soy
- Mustard
- May contain traces of allergens
Quick broiled sweet potatoes crown this tender and crunchy spinach salad, studded with cranberries, sunflower seeds and creamy goat cheese. It's a show-stopper! Ingredients: Sweet potato • Spinach • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Shallot • Dried cranberries (cranberries, sugar, sunflower oil) • Sunflower seeds • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites).
Ingredients
1 unit(s)
Sweet Potato
113 g
Baby Spinach
½ cup
Goat Cheese, crumbled
(Contains: Milk)
28 g
Dried Cranberries
(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
28 g
Sunflower Seeds
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes and 1/2 tbsp oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat. Broil in the middle of the oven until tender, 10-12 min.
While sweet potatoes broil, peel, then mince shallot. Add shallots, vinegar and 2 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add sweet potatoes, spinach, half the dried cranberries and half the sunflower seeds to the large bowl with dressing. Toss to combine. Divide salad between bowls. Crumble goat cheese over top. Sprinkle with remaining dried cranberries and remaining sunflower seeds.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of sweet potato, goat cheese, and cranberries; some found the shallots overpowering.
- Ease of prep: Quick to assemble, though roasting sweet potatoes took longer than expected for some.
- Suggestions: Consider reducing shallot quantity and trying a balsamic dressing for more flavor depth.
- Portions: Several reviewers wished for more sweet potato or a larger portion overall.
- Texture: Ensure sweet potatoes are cooked until tender for the best texture in the salad.
