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Sweet Chili-Ponzu Turkey Bowls

Sweet Chili-Ponzu Turkey Bowls

with Garlic Cucumbers and Crispy Shallots
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
34g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

56 g

Green Cabbage, shredded

56 g

Carrot, julienned

113 g

Mushrooms

1 unit(s)

Mini Cucumber

2 tbsp

Sweet Chili Sauce

(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

11 g

Asian Sesame Blend

(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)

1 unit(s)

Garlic, cloves

1 tbsp

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

30 mL

Ponzu Sauce

(Contains: Soy, Wheat)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

1.5 tbsp

Butter*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories670 kcal
Fat22 g
Saturated Fat10 g
Carbohydrate92 g
Sugar18 g
Dietary Fiber3 g
Protein34 g
Cholesterol120 mg
Sodium1280 mg
Trans Fat0.5 g
Potassium900 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep cucumbers and turkey
2
  • Peel, then mince or grate garlic.
  • Thinly slice cucumber into rounds.
  • To a medium bowl, add cucumbers, half the garlic and 1/2 tbsp (1 tbsp) ponzu sauce. Stir to coat.
  • To a large bowl, add turkey, brown sugar, remaining garlic and half the Asian Sesame Blend. Season with salt and pepper, then combine. Set aside.
Make sauce and finish prep
3
  • In a small bowl, combine sweet chili sauce and remaining ponzu sauce.
  • Thinly slice mushrooms.
Cook veggies
4
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 1/2 tbsp (3 tbsp) butter. Swirl pan until butter melts.
  • Add mushrooms, cabbage and carrots. Cook for 4-5 min, stirring often, until tender.
  • Remove from heat. Season with salt and pepper. Stir in remaining Asian Sesame Blend. Transfer to a bowl and cover to keep warm.
  • Wipe out the pan.
Cook turkey
5
  • Reheat the same pan over high.
  • When hot, add 1 Tbsp (2 Tbsp) oil to the pan, then turkey mixture. Using the back of a spoon or spatula, flatten turkey mixture until 1/2-inch thick. (NOTE: It's okay if mixture breaks apart slightly.) Fry for 3-4 min, without stirring, until lightly crisp and golden.
  • Using a spatula, flip turkey in large sections. Cook for 2-3 min, breaking up turkey into bite-sized pieces, until cooked through.**
  • Remove from heat. Stir in 1 tbsp (2 tbsp) sweet chili-ponzu sauce.
Finish and serve
6
  • Fluff rice with a fork. Stir in half the crispy shallots.
  • Divide rice between bowls.
  • Top with veggies, turkey and cucumbers.
  • Drizzle remaining sweet chili-ponzu sauce over turkey.
  • Sprinkle remaining crispy shallots over top.
7

If you've opted to get turkey, prep in the same way recipe instructs you to prep beef, then add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**

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