SuperQuick Spicy Italian Sausage Lentil Stew
with Feta and Basil Pesto- Milk
- Soy
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Gluten
- Sulphites
- Tree nuts
- Peanuts
- Sesame
- Triticale
Fennel forward Italian sausage sets the foundation for a super tasty and super speedy lentil stew full of bold Italian flavours that would make even Nonna proud Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes.
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
1 unit(s)
Lentils, canned
(May be present: Wheat, Gluten)
1 unit(s)
Sweet Bell Pepper
113 g
Mirepoix
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites, Tree nuts)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Mustard, Wheat, Milk, Sulphites, Tree nuts, Peanuts, Sesame)
1 g
Chili Flakes
(May be present: Mustard, Soy, Wheat, Milk, Sulphites, Tree nuts, Peanuts, Sesame, Triticale)
Not included in your delivery
0.14 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage, peppers and mirepoix. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add crushed tomatoes, stock powder, lentils including their liquid, 1/4 tsp (1/2 tsp) chili flakes and 1/2 cup (1 cup) water. Bring up to a simmer.
- Once simmering, cook for 4-5 min, stirring often, until stew thickens slightly. (TIP: Scrape up any brown bits from the bottom of the pan — this will add extra flavour!)
- Divide stew between bowls.
- Dollop pesto in a circular motion over top.
- Sprinkle with feta and more chili flakes, to taste.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the bold, hearty flavors, especially after simmering; some found it improved on the second day.
- Ease of prep: Customers praised how quick, easy, and convenient this one-pot meal was to prepare.
- Suggestions: Consider simmering longer than 5 minutes for better flavor development and texture; serve with bread or naan for dipping.
- Leftovers: The stew reheats well and makes great leftovers; some even enjoyed freezing portions for later.
- Portions: Many noted generous serving sizes, with some getting multiple meals from a single recipe.
