Southwest spice flavours tender beef and quick-cooking corn in this speedy salad. Want to make it even faster? Leave the tomatoes whole!
Ingredients: Ground beef • Spinach • Thaw-friendly corn (corn, modified vinegar) • Baby tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
85 g
Tortilla Chips
(May contain Sesame, Milk)
113 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Southwest Spice Blend
(May contain Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.13 tsp
Salt*
If you've opted to get beef, omit oil, then add beef to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey. Remove and discard excess fat, if desired.**