SuperQuick Lemon-Pepper Shrimp Rolls
with Roasted Crispy Broccoli
This dinner will whisk you away to the East Coast in just 15 minutes! Lemon-Pepper scented shrimp tossed in a herby mayo paired with crispy roast broccoli is just the thing.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
7 g
Parsley
3 g
Lemon-Pepper Seasoning
(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
227 g
Broccoli
14 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Have buns .Arrange buns on an unlined baking sheet, cut-sides up. Toast for 1-2 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Once toasted, transfer to a plate.
- Add broccoli, 1 tbsp (2 tbsp) oil and 1 tsp (2 tsp) Lemon-Pepper Seasoning to the same baking sheet. Season with salt, then toss to coat. Broil for 6-8 min, fripping once halfway through cooking, until tender-crisp.
- Meanwhile, roughly chop parsley.
- Add parsley and mayo to a medium bowl. Season with salt, then stir to combine. Set aside.
- Heat a large non-stick pan over high heat.
- While pan heats, drain and rinse shrimp, then season with salt and 1/2 tbsp (1 tbsp) Lemon-Pepper Seasoning.
- Add 1 tbsp (2 tbsp) oil to the hot pan, then shrimp. Cook for 1-3 min, stirring occasionally, until shrimp just turn pink. **
- Transfer shrimp to a plate.
- Add shrimp to mayo mixture, then divide between buns.
- Divide shrimp rolls and broccoli between plates.
- Sprinkle crispy shallots over broccoli.