This recipe might be speedy and easy, but there's nothing simple about the flavours! Flatbreads are the perfect base for savoury pesto and Italian sausage, while a fresh spinach-and-tomato side salad cuts through the richness to tick all the boxes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
56 g
Yellow Onion, chopped
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
56 g
Baby Spinach
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
113 g
Baby Tomatoes
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*