SuperQuick Oven-Roasted Gnocchi and Sausage
with Blistered Tomatoes, Zucchini and Corn- Wheat
- Milk
- Sulphites
- Milk
- May contain traces of allergens
- Tree nuts
- Wheat
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) (wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Baby tomatoes • Thaw-friendly corn (corn, modified vinegar) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
250 g
Mild Italian Sausage, uncased
350 g
Gnocchi
(Contains: Wheat May be present: Milk)
1 unit(s)
Zucchini
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
113 g
Corn Kernels
3 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Milk, Tree nuts, Wheat, Mustard, Peanuts, Sesame, Soy)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
56 g
Baby Spinach
Not included in your delivery
2 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- To a parchment-lined baking sheet, add gnocchi and 2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 2 tbsp oil per sheet.) Toss to combine.
- Roast in the middle of the oven for 8-10 min, until tender and lightly golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven.)
- Cut zucchini in half, then into 1/4-inch moons.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add sausage, along with corn, tomatoes and zucchini. Cook for 4-6 min, breaking up sausage into smaller pieces, until veggies are tender-crisp and sausage is cooked through.** Season with salt and pepper.
- To the pan with veggies, add half the Smoked Paprika-Garlic Blend (use all for 4 servings). Cook for 30 sec, stirring constantly, until veggies are coated.
- Add pesto, cream and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring occasionally, until slightly thickened.
- Season with salt and pepper.
- Remove the pan from heat.
- Add gnocchi and spinach. Stir for 1 min, until gnocchi is coated and spinach is wilted.
- Divide gnocchi between plates.
- Sprinkle goat cheese over top.
If you've opted to add sausage, heat a large non-stick pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add sausage, along with corn, tomatoes and zucchini. Cook for 4-6 min, breaking up sausage into smaller pieces, until veggies are tender-crisp and sausage is cooked through.** Season with salt and pepper.
