SuperQuick Gingery Turkey Noodle Bowls
with Teriyaki Sauce- Wheat
- Soy
- Sesame
- Sulphites
- Milk
- Egg
- Wheat
- May contain traces of allergens
- Crustaceans
- Tree nuts
- Gluten
- Fish
- Soy
- Sulphites
- Sesame
- Milk
- Mustard
- Peanuts
- Triticale
Simple, fast and slurp-tastic are all qualities of tonight's dinner! Gingery Moo Shu-seasoned ground turkey gets enveloped in teriyaki sauce with a hint of maple for sweet-and-savoury satisfaction. Ingredients: Bok choy • Ground turkey • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Spinach • Carrots • Green onion • Sesame seeds • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
250 g
Ground Turkey
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Wheat)
3 unit(s)
Shanghai Bok Choy
56 g
Baby Spinach
56 g
Carrot, julienned
4 tbsp
Teriyaki Sauce
(Contains: Soy, Wheat, Sesame, Sulphites May be present: Crustaceans, Tree nuts, Gluten, Egg, Fish, Soy, Sulphites, Sesame, Milk, Wheat, Mustard)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
9 g
Sesame Seeds
(Contains: Sesame)
1 unit(s)
Green Onion
1 tbsp
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May be present: Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)
Not included in your delivery
2 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add chow mein noodles to the boiling water. Cook, uncovered, until tender, 1-2 min.
- Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
- Using a pair of scissors, make a few snips in the pot to cut up noodles. Set aside.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, cut bok choy into 1/2-inch wedges, leaving stems and leaves attached to cores. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
- When hot, 1/2 tbsp (1 tbsp) oil, then bok choy, carrots and 2 tbsp water (same for 4 ppl). Season with salt and pepper. Cook, stirring often, until tender-crisp, 2-3 min.
- Transfer veggies to a plate.
- Reheat the pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, turkey and Moo Shu Spice Blend. Season with salt and pepper.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.**
- Add veggies, teriyaki sauce, oyster sauce, 1/3 cup (1/2 cup) water and 1 tbsp (2 tbsp) butter. Cook, stirring often, until butter is melted and sauce is hot, 1 min.
- Add spinach and meat mixture to the pot of noodles. Stir to coat until spinach wilts, 30 sec.
- Divide noodles between bowls.
- Using scissors, snip green onions over top.
- Sprinkle sesame seeds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it bland; several suggested adding more ginger for a stronger flavor.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, with some noting it took longer than expected.
- Suggestions: Consider chopping the bok choy for easier eating; reduce oil to avoid greasiness; add more seasoning for bolder flavor.
- Portions: Generous portions were appreciated, with many noting there were plenty of leftovers.
- Texture: Some found the sauce too watery; try reducing liquid or cooking longer for a thicker consistency.
