SuperQuick Euro-Inspired Chorizo Wraps
with Creamy Feta Sauce and Sweet Pepper Spread- Soy
- Milk
- Wheat
- Egg
- Mustard
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Soy
- Sulphites
- Crustaceans
- Fish
- Milk
- Sesame
- Wheat
- Tree nuts
- Peanuts
Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May contain traces of: Gluten, Mustard)
56 g
Spring Mix
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Gluten, Mustard, Soy, Sulphites, Crustaceans, Fish, Milk, Sesame, Wheat)
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Mustard, Soy, Milk, Sesame, Wheat, Tree nuts, Peanuts)
½ tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
¼ tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut tomato into 1/4-inch pieces.
- Add feta, sour cream and mayo to a small bowl. Season with salt and pepper, then stir to combine.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over high heat.
- When hot, add chorizo and Smoked Paprika-Garlic Blend to the dry pan.
- Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
- Wrap flatbreads in paper towels.
- Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
- Add spring mix and tomatoes to the bowl with dressing. Toss to coat.
- Divide flatbreads between plates.
- Spread feta sauce over one half of each flatbread.
- Top with chorizo mixture.
- Top chorizo with some salad.
- Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
- Serve any remaining salad on the side.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**
