SuperQuick Thai Shrimp Noodles
with Coconut
Every bite of this dish brings big flavour! Chow mein noodles are enveloped in rich coconut sauce and zesty red curry paste and paired with sweet edamame and vibrant peppers. A sprinkle of crispy shallots finishes this creamy, aromatic meal.
Ingredients: Shrimp • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Green peas • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Red curry paste (ginger, water, garlic, onion, sugar, canola oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
1 unit(s)
Coconut Milk
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
1 unit(s)
Sweet Bell Pepper
4 tbsp
Red Curry Paste
(May contain traces of: Soy, Sulphites, Milk)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
56 g
Edamame
(Contains: Soy)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add chow mein noodles to the boiling water.
- Cook for 1-2 min, uncovered, until tender.
- Drain chow mein noodles, then return to the same pot, off heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and edamame. Cook, stirring often, until peppers are tender-crisp, 4-5 min.
- Drain, rinse then pat shrimp dry with paper towels.
- Add coconut milk, ginger-garlic puree and red curry paste to the pan. Cook, stirring often, until combined, 1-2 min.
- Add shrimp. Cook, stirring often, until shrimp are cooked through, 3-4 min.**
- Season with salt and pepper.
- To the large pot with chow mein noodles, add coconut curry shrimp. Stir to combine.
- Divide coconut curry shrimp noodles between bowls.
- Sprinkle toasted crispy shallots over top.
