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SuperQuick Thai Shrimp Noodles

SuperQuick Thai Shrimp Noodles

with Coconut
3.5(594)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
38g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Shrimp
  • Wheat
  • Soy
  • May contain traces of allergens
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

1 unit(s)

Coconut Milk

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

1 unit(s)

Sweet Bell Pepper

4 tbsp

Red Curry Paste

(May contain traces of: Soy, Sulphites, Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

56 g

Edamame

(Contains: Soy)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories770 kcal
Fat35 g
Saturated Fat22 g
Carbohydrate79 g
Sugar11 g
Dietary Fiber7 g
Protein38 g
Cholesterol180 mg
Sodium1330 mg
Potassium800 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook chow mein noodles
1
  • Add chow mein noodles to the boiling water.
  • Cook for 1-2 min, uncovered, until tender.
  • Drain chow mein noodles, then return to the same pot, off heat.
Prep and cook veggies
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and edamame. Cook, stirring often, until peppers are tender-crisp, 4-5 min. 
Cook shrimp and make curry
3
  • Drain, rinse then pat shrimp dry with paper towels. 
  • Add coconut milk, ginger-garlic puree and red curry paste to the pan. Cook, stirring often, until combined, 1-2 min. 
  • Add shrimp. Cook, stirring often, until shrimp are cooked through, 3-4 min.**
  • Season with salt and pepper. 
Finish and serve
4
  • To the large pot with chow mein noodles, add coconut curry shrimp. Stir to combine. 
  • Divide coconut curry shrimp noodles between bowls. 
  • Sprinkle toasted crispy shallots over top. 

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