SuperQuick Creamy Garlic Chicken and Veggie Gnocchi
with Toasted Panko Topping- Egg
- Wheat
- Milk
- Soy
- Milk
- Wheat
- May contain traces of allergens
- Gluten
- Crustaceans
- Fish
- Mustard
- Sesame
- Sulphites
- Soy
- Tree nuts
- Egg
Treat yourself to a speedy, 15-minute meal with this creamy chicken and veggie gnocchi dish! Tender gnocchi is tossed in a luscious cream sauce and topped with fresh green beans. Finished with crispy panko and Parmesan topping, this dish offers a delightful crunch and rich flavour in every bite. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken tenders • Green beans • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate).
Ingredients
350 g
Gnocchi
(Contains: Egg, Wheat May contain traces of: Milk, Wheat)
170 g
Green Beans
56 g
Green Peas
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 tbsp
Garlic Puree
(May contain traces of: Milk, Wheat, Gluten, Crustaceans, Fish, Mustard, Sesame, Sulphites, Soy, Tree nuts, Egg)
2 unit(s)
Cream Cheese
(Contains: Milk)
113 mL
Cream
(Contains: Milk)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites, Soy)
310 g
Chicken Breast Tenders
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp butter, then swirl the pan until melted. Add gnocchi. (NOTE: For 4 ppl, cook gnocchi in 2 batches, using 1 tbsp butter per batch.) Cook, turning occasionally, until golden, 7-8 min.
- Transfer gnocchi to a plate.
- Meanwhile, trim, then cut green beans into 1-inch pieces.
- Pat chicken dry with paper towels. Season with salt and pepper.
- Re-heat the large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken breast tenders. Sear until tenders are golden-brown and cooked through, 3-4 min per side.** Set aside.
- Reheat the large non-stick pan over medium-high.
- When hot, add green beans, peas and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until water evaporates, 3-4 min.
- Add 1 tbsp (2 tbsp) oil. Cook, stirring often, until veggies are tender-crisp, 1 min.
- Meanwhile, heat a small pan over medium heat.
- When hot, add half the garlic spread and panko breadcrumbs. Cook stirring often until golden brown and toasted, 2-3 min.
- Remove pan from the heat, then add Parmesan cheese. Stir to combine. Set aside.
- Add cream cheese, cream, garlic puree, 1/4 cup (1/2 cup) water and sauteed gnocchi to the large pan with veggies.
- Cook stirring often until sauce thickens slightly and coats gnocchi, 1-2 min.
- Divide creamy veggie gnocchi between plates.
- Sprinkle parmesan panko topping over top.
If you've opted to add chicken breast tenders, pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken breast tenders. Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
Top plates with chicken.
