SuperQuick Creamy Beef and Bell Pepper Penne
with Feta and Spinach- Wheat
- Milk
- Sulphites
- Soy
- Sulphites
- May contain traces of allergens
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Crustaceans
- Fish
- Gluten
- Egg
- Triticale
Ingredients: Ground beef • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef
170 g
Penne
(Contains: Wheat)
½ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
1 unit(s)
Cream Cheese
(Contains: Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Baby Spinach
1 tbsp
Garlic Puree
(May contain traces of: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Sesame, Crustaceans, Fish, Gluten, Egg)
1 unit(s)
Sweet Bell Pepper
2 g
Garlic Salt
(May contain traces of: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Triticale)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat. Wash and dry all produce.
- Add penne to the boiling water. Cook uncovered for 10-12 min, stirring occasionally, until tender.
- Drain and return penne to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over high.
- Core, then cut pepper into 1/2-inch pieces.
- When hot, add beef and peppers to the dry pan. Cook for 3-4 min, breaking up beef into smaller pieces, until no pink remains and peppers are tender-crisp.**
- Carefully drain and discard excess fat.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Reduce heat to medium-high.
- Add Smoked Paprika-Garlic Blend to the pan. Cook for 1 min, stirring constantly, until fragrant.
- Add cream cheese and 1/2 cup (1 cup) water.
- Cook for 1-2 min, stirring often, until cheese is melted and sauce has thickened slightly.
- Meanwhile, roughly chop or tear spinach.
- To the pot with penne, add roasted pepper pesto, garlic puree, spinach and beef mixture. Stir for 1-2 min, until spinach wilts and pesto is combined into sauce.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Divide pasta between bowls.
- Sprinkle feta over top.
If you've opted to get beef, omit oil, then add beef and peppers to the dry pan. Cook beef in the same way the recipe instructs you to cook the sausage.** Remove and discard excess fat, if you like.
