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SuperQuick Creamy Beef and Mushroom Soup

SuperQuick Creamy Beef and Mushroom Soup

with Kale and Croutons
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Calories
500 kcal
Protein
33g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy
  • Egg
  • Sulphites
  • Soy
  • Peanuts
  • Crustaceans
  • Sesame
  • Egg
  • Mustard
  • Fish
  • Tree nuts
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May be present: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)

113 g

Mushrooms

56 g

Onion, sliced

56 g

Kale, chopped

7 g

Dill

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

21.5 mL

Creamy Dressing

(Contains: Egg, Milk)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories500 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate28 g
Sugar5 g
Dietary Fiber3 g
Protein33 g
Cholesterol90 mg
Sodium1200 mg
Trans Fat0.5 g
Potassium850 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Measuring Cups

Cooking Steps

Cook beef and veggies
1
  • Before starting, wash and dry all produce.
  • Heat a large pot over medium-high.
  • Meanwhile, thinly slice mushrooms into 1/4-inch slices.
  • When the pot is hot, add beef, mushrooms and onions to the dry pot. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
Start soup
2
  • Add Gravy Spice Blend, Smoked Paprika-Garlic Blend and half the creamy dressing (use all for 4 servings). Cook for 30 sec, scraping up any brown bits from the bottom of the pan. 
  • Add 2 1/2 cups (5 cups) water and stock powder, then bring up to a simmer. 
Simmer soup
3
  • Once soup is simmering, add kale and cook for 3-4 min, stirring occasionally, until kale wilts slightly. Season with salt and pepper.
Finish and serve
4
  • Remove soup from heat.
  • Divide soup between bowls.
  • Top with sour cream and croutons.
  • Snip dill over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it tasty, while others felt it lacked flavor; consider adding extra beef stock or spices to boost taste.
  • Ease of prep: Quick and easy to make, perfect for a cold winter meal when you're short on time.
  • Suggestions: Use spinach instead of kale for a more tender texture; add more mushrooms and creamy dressing for richness.
  • Consistency: The soup was thinner than expected; reduce water or increase creamy elements for a thicker, creamier texture.
AI-generated from customer reviews