SuperQuick Chorizo Tacos
with Red Cabbage and Sweet Bell Pepper Slaw- Sulphites
- Wheat
- Milk
- Mustard
- Milk
- Soy
- May contain traces of allergens
- Mustard
- Wheat
- Sesame
- Crustaceans
- Egg
- Sulphites
- Fish
- Tree nuts
- Gluten
These speedy chorizo tacos are a great way to get supper on the table in no time flat. Start the chorizo and pre-chopped onions on the stove and assemble the rest of the components as they cook. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Limes • Red cabbage • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard).
Ingredients
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
½ cup
Tomato Salsa
(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
1 unit(s)
Sweet Bell Pepper
113 g
Yellow Onion, chopped
56 g
Red Cabbage, shredded
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and onions. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
- Add Tex-Mex paste, then stir to combine.
- Remove from heat, then transfer chorizo to a medium bowl. Cover to keep warm.
- Meanwhile, cut lime into wedges.
- Core, then thinly slice pepper into 1/4-inch pieces.
- To another medium bowl, squeeze the juice of a lime wedge (2 wedges for 4 servings), then add a pinch of sugar and 1/2 tbsp (1 tbsp) oil.
- Add cabbage and peppers, then season with salt and pepper. Toss to coat.
- To a small bowl, add sour cream, then squeeze in the juice of a lime wedge (two wedges for 4 servings). Season with salt, pepper and a pinch of sugar, then stir to combine.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide tortillas between plates. Spread crema onto tortillas.
- Top tortillas with chorizo, slaw and feta.
- Serve salsa alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish tasty, while others felt it lacked flavor; consider adding more lime or spices to boost the taste.
- Ease of prep: Customers praised the recipe for being super quick and easy to make, living up to its "SuperQuick" name.
- Suggestions: Cook the peppers and cabbage for better texture; add cilantro and pickles for extra flavor depth.
- Portions: Some reviewers mentioned the portions were a bit small; consider increasing the serving size.
- Slaw: The slaw received mixed reviews; try adding more seasoning or ingredients like corn for better flavor and moisture.
