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SuperQuick Chorizo and Black Bean Nachos

SuperQuick Chorizo and Black Bean Nachos

with Guac and Creamy Dressing
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Calories
1110 kcal
Protein
52g protein
Difficulty
Easy
Allergens:
  • Milk
  • Egg
  • Sesame
  • Milk
  • May contain traces of allergens
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

85 g

Tortilla Chips

(Contains: Sesame, Milk, May contain traces of allergens)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

3 tbsp

Guacamole

43 mL

Creamy Dressing

(Contains: Egg, Milk)

2 unit(s)

Green Onion

1 unit(s)

Black Beans

1 unit(s)

Tomato

1 tbsp

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1110 kcal
Fat70 g
Saturated Fat24 g
Carbohydrate76 g
Sugar5 g
Dietary Fiber17 g
Protein52 g
Cholesterol140 mg
Sodium1950 mg
Trans Fat1 g
Potassium1100 mg
Calcium600 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Colander
Parchment Paper
Baking Sheet

Cooking Steps

Cook chorizo and beans
1
  • Drain, then rinse black beans. 
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then chorizo and beans. Cook, breaking up chorizo into smaller pieces, until no pink remains, 5-6 min.**
  • Carefully drain and discard excess fat. Add Mexican Seasoning and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Assemble nachos
2
  • Spread tortilla chips out evenly onto a parchment-lined baking sheet.
  • Top with chorizo-bean mixture, then cheddar cheese.  
Bake nachos
3
  • Bake nachos in the middle of the oven until cheese is golden-brown and melted, 4-5 min. 
Finish prep
4
  • Meanwhile, thinly slice green onions. 
  • Cut tomato into 1/4-inch pieces. 
Finish and serve
5
  • Divide nachos between plates, then sprinkle with tomatoes and green onions. 
  • Dollop guacamole and creamy dressing over top. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it tasty, while others felt it needed more flavor. Consider adding jalapeños or hot sauce for extra kick.
  • Ease of prep: Quick and easy to prepare, making it a satisfying weekday meal after work.
  • Suggestions: Add olives, corn, onion, or garlic to boost flavor. Include salsa for more moisture and taste.
  • Portions: Many felt there weren't enough tortilla chips provided for a satisfying meal.
AI-generated from customer reviews