SuperQuick Chicken Chow Mein
with Carrots and Red Cabbage- Wheat
- Soy
- Mustard
- Sesame
- Egg
- Wheat
- May contain traces of allergens
- Soy
- Sulphites
- Tree nuts
- Mustard
- Gluten
- Crustaceans
- Sesame
- Milk
- Fish
- Peanuts
- Triticale
This super-quick supper is so simple and speedy — there's only one ingredient to chop! Pre-shredded veggies and quick-cooking noodles get dinner to the table in no time. Ingredients: Chicken breast • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Red cabbage • Carrots • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Green onion • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Ingredients
310 g
Chicken Breast, Diced
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Wheat)
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Egg, Wheat, Soy, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
4 tbsp
Hoisin Sauce
(Contains: Soy, Mustard, Sesame May be present: Egg, Wheat, Soy, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
2 tbsp
Sweet Chili Sauce
(May be present: Egg, Wheat, Soy, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
56 g
Red Cabbage, shredded
56 g
Carrot, julienned
1 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Wheat, Soy, Sulphites, Tree nuts, Mustard, Sesame, Milk, Peanuts, Triticale)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high heat.
- While the pan heats, snip a corner of chicken packaging and drain excess liquid.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then the chicken. Season with salt and pepper, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until golden-brown and cooked through, 4-5 min.**
- Transfer chicken to a plate.
- Reduce heat to medium-high. Add 1/2 tbsp (1 tbsp) oil to the same pan, then add cabbage and carrots.
- Cook, stirring often, until tender, 2-3 min.
- Remove from heat, then transfer veggies to plate with chicken. Cover to keep warm.
- Meanwhile, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
- Use a pair of scissors to make a few snips in the pot to cut up noodles.
- Add soy sauce mirin blend, hoisin, ginger-garlic puree and 1/3 cup (1/2 cup) water to the same pan (from step 2).
- Bring to a simmer over medium-high. Cook until slightly thickened, 2-3 min.
- Add chicken, veggies and sauce to the pot with chow mein noodles.
- Season with salt and pepper, then toss to combine. (TIP: If you prefer a lighter sauce, add more water, 1-2 tbsp at a time.)
- Divide chicken chow mein between plates.
- Drizzle as much sweet chili sauce over top as desired.
- Sprinkle crispy shallots and snip green onion over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, though some found it too sweet or bland; several appreciated the crispy shallots and sweet chili sauce toppings.
- Ease of prep: Customers praised the quick and easy preparation, with many noting it lived up to its "SuperQuick" name.
- Suggestions: Consider adding more vegetables like broccoli or mushrooms; some recommend cutting the chicken into smaller, more even pieces before cooking.
- Portions: Several found the meal filling with generous portions, while others wished for more vegetables to balance the noodles.
- Texture: Some felt the noodles were too soft or soggy; adding crunchy elements like peanuts or stir-frying vegetables briefly could improve texture.
