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SuperQuick Cheesy Chorizo-and-Pepper Stuffed Pockets

SuperQuick Cheesy Chorizo-and-Pepper Stuffed Pockets

with Ranch-Dressed Side Salad
4.5(244)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
45g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Egg
  • May contain traces of allergens
  • Gluten
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Milk
  • Triticale
  • Peanuts

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

3 unit(s)

Cream Cheese

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 unit(s)

Sweet Bell Pepper

4 g

Smoked Paprika

(May be present: Sesame, Mustard, Wheat, Soy, Milk, Triticale, Peanuts, Tree nuts, Sulphites)

56 g

Spring Mix

113 g

Baby Tomatoes

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat52 g
Saturated Fat22 g
Carbohydrate65 g
Sugar12 g
Dietary Fiber5 g
Protein45 g
Cholesterol150 mg
Sodium1810 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium550 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Small Bowl
•Measuring Spoons
•Large Bowl

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch strips. 
  • Halve baby tomatoes. 
Cook chorizo and peppers
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, chorizo and half the peppers. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** 
  • Add smoked paprika and cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
  • Transfer mixture to a small bowl and carefully wipe the pan clean.
Stuff and pan-fry pockets
3
  • Spread cream cheese onto flatbreads. 
  • Spread chorizo mixture onto one-half of the flatbreads, then sprinkle mozzarella over top. 
  • Fold the flatbread over onto itself and press firmly to close. 
  • Add stuffed flatbreads to the same pan (from step 2) over medium. (NOTE: Cook in batches for 4 servings.)
  • Cook for 1-2 min per side, until cheese has melted and flatbreads are golden-brown.
Make salad
4
  • Meanwhile, to a large bowl, add tomatoes, remaining peppers, ranch and spring mix. Season with salt and pepper, then toss to combine. 
Finish and serve
5
  • Divide chorizo pockets and salad between plates. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The chorizo adds a spicy kick, though some found it too intense; consider substituting ground beef for a milder option.
  • Ease of prep: The pockets can be messy to assemble and eat; try serving as an open-faced flatbread for easier handling.
  • Suggestions: Add fresh veggies like sliced tomato or lettuce inside the pocket for extra crunch and freshness.
  • Portions: Some found the bread-to-filling ratio high; spread the filling more thinly or use less bread for better balance.
  • Cheese: Experiment with different cheeses like cheddar or Monterey Jack instead of cream cheese for varied flavour.
AI-generated from customer reviews
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