SuperQuick Cheesy Turkey Chili Stuffed Potatoes
with Sour Cream, Tomatoes and Green Onions- Milk
- Mustard
- Soy
- Sulphites
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
Ingredients: Russet potato • Ground turkey • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Roma tomato • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
Ingredients
250 g
Ground Turkey
2 unit(s)
Russet Potato
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
113 g
Corn Kernels
1 unit(s)
Tomato
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
Tomato Sauce Base
(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)
1 tbsp
Tex-Mex Paste
(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)
7.5 g
Beef Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
43 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Prick potatoes all over with a fork. Arrange on a plate. Microwave on high for 5 minutes.
- Using tongs, flip potatoes, then microwave for 4-6 min, until tender.
- Meanwhile, heat a large non-stick pan over high.
- While pan heats, core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions, keeping white and green parts separate.
- When hot, add 1 tbsp (2 tbps) oil, turkey, peppers, corn and green onion whites to the pan. Season with salt and pepper. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add tex-mex paste, stock powder, tomato sauce base and 1 cup (1 1/2 cups) water.
- Cook for 2-4 min, stirring often until chili veggies are tender-crisp and chili thickens slightly.
- Meanwhile, cut tomato into 1/4-inch pieces. Season with salt and pepper.
- Halve potatoes, then lightly fluff with a fork directly in skin. Season with salt and pepper.
- Top each potato half with 1/2 tbsp butter.
- Divide half the chili between bowls.
- Top with potato halves.
- Top potato halves with remaining chili, sour cream, tomatoes, green onions and cheese.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then turkey. Cook turkey in the same way the recipe instructs you to cook beef.**
