SuperQuick Buffalo-Inspired Turkey Flatbreads
with Roasted Cauliflower and Creamy Ranch- Milk
- Soy
- Wheat
- Egg
- Sulphites
- May contain traces of allergens
- Gluten
- Milk
- Mustard
- Sulphites
- Fish
- Sesame
- Tree nuts
- Soy
- Crustaceans
- Wheat
- Egg
- Peanuts
- Triticale
This Buffalo-inspired turkey flatbread pizza is a spicy and savoury delight, perfect for those who crave bold flavours. Topped with tender turkey, roasted cauliflower and a drizzle of ranch, it's a unique twist on a classic favourite. Ready in no time, this pizza is an easy and exciting option for any meal. Ingredients: Cauliflower • Ground turkey • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
Ingredients
250 g
Ground Turkey
2 unit(s)
Flatbread
(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)
2 tbsp
Hot Sauce
(Contains: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg, May contain traces of allergens)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
2 tbsp
Ranch Dressing
(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat, May contain traces of allergens, Soy, Egg, Milk)
285 g
Cauliflower
1 unit(s)
Green Onion
2 unit(s)
Cream Cheese
(Contains: Milk)
1 tbsp
BBQ Seasoning
(Contains: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy, May contain traces of allergens, Sulphites)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut cauliflower into bite-sized pieces.
- Add cauliflower and 1 tbsp (2 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat.
- Broil cauliflower in the top of the oven until golden brown, 5-6 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and BBQ Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Add half the hot sauce. Toss to coat.
- Arrange flatbreads on the same foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
- Spread cream cheese over flatbreads. Top with turkey mixture and cauliflower, then sprinkle cheese over top.
- Broil flatbreads in the middle of the oven until golden and crisp, 5-6 min. (NOTE: For 4 ppl, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, thinly slice green onions.
- Cut each flatbread into 4 pieces.
- Sprinkle with green onions.
- Drizzle ranch dressing and remaining hot sauce over top.
