SuperQuick BBQ Chicken Sandwiches
with Dill Pickle Coleslaw
Super-quick and full of flavour, these sandwiches pack a classic BBQ punch! Sweet and smoky sauce smothers quick-to-broil diced chicken, while dill pickles add zesty tang to every bite.
Ingredients: Chicken breast • Coleslaw mix (carrot, green cabbage, red cabbage) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Bbq sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium edta) (egg, milk) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast, Diced
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Gluten, Wheat, Crustaceans, Fish)
170 g
Coleslaw Cabbage Mix
4 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Wheat, Fish, Tree nuts)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Peanuts)
90 mL
Dill Pickle, sliced
Not included in your delivery
0.13 tsp
Pepper*
½ tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat broiler to high. Wash and dry all produce.
- Line a baking sheet with aluminum foil.
- Pat chicken dry with paper towels, then add to prepared sheet.
- Season with Applewood Smoke Spice and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
- Broil in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, into a large bowl, pour pickle brine.
- Finely chop half the pickle slices. Set remaining pickle slices aside for serving.
- To the bowl with pickle brine, add ranch dressing, chopped pickles and coleslaw cabbage mix. Season with salt and pepper, then toss to combine.
- Halve buns.
- While chicken broils, arrange buns directly on the top rack of the oven, cut-sides up. Toast for 1-2 min, until golden. (TIP: Keep an eye on the buns so they don't burn.)
- When chicken is cooked through, carefully remove from the oven.
- Drizzle BBQ sauce over top, then toss to coat.
- If desired, return to oven to warm BBQ sauce through.
- Stack chicken and any remaining sauce from the baking sheet on bottom buns. Add pickle slices. (TIP: Add some slaw to sandwiches, if desired.) Close with top buns.
- Divide sandwiches, slaw and remaining pickles between plates.
