Other than a single baking sheet used to broil peppers, this recipe comes together in a snap and one pot! Using quick cooking penne and seasoned chorizo sausage, tonight's dinner in anchored by speedy and scrumptious flavours!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
227 g
Quick-Cook Penne
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
56 g
Baby Spinach
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Cajun Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
tbsp
Oil*
tbsp
Butter*
(Contains Milk)
tsp
Salt*
tsp
Pepper*