Super Quick Chorizo and Spinach Rice Bowls
with Gravy and Crispy Shallots- Wheat
- Milk
- Gluten
- May contain traces of allergens
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Sulphites
- Soy
- Wheat
- Peanuts
- Triticale
Comfort and convenience are the name of the game with this recipe, pulling heavily on inspiration from traditional cottage pie filling. Seasoned chorizo is quickly sautéed with veggies and a savoury sauce, and then spooned over steamed rice for a super-satisfying meal. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Basmati rice • Mirepoix (carrot, onion, celery) • Mushrooms • Green peas • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spinach • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).
Ingredients
250 g
Chorizo Sausage, uncased
¾ cup
Basmati Rice
113 g
Mirepoix
113 g
Mushrooms
28 g
Baby Spinach
56 g
Green Peas
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
2 tbsp
Tomato Sauce Base
(May contain traces of: Gluten, Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Sulphites, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Mustard, Milk, Tree nuts, Sesame, Sulphites, Soy, Wheat, Peanuts, Triticale)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
½ tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, add rice and 1 tbsp (2 tbsp) butter, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Heat a large non-stick pan over high heat.
- While pan heats, quarter mushrooms.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, peas, mushrooms and mirepoix. Season with salt and pepper. Cook, breaking up chorizo into smaller pieces, until veggies are soft and chorizo is cooked through, 4-6 min.**
- Add Cream Sauce Spice Blend, tomato sauce base and broth concentrate. Stir to coat.
- Add 3/4 cup (1 1/2 cups) water. Cook, stirring often, until gravy thickens slightly, 2-3 min.
- Add spinach and stir until wilted, 30 sec.
- Fluff rice with fork, then stir in half the crispy shallots.
- Divide rice between bowls.
- Top with chorizo and gravy mixture.
- Sprinkle remaining crispy shallots over top.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.
