Sunny California-Style Chorizo Rice Bowl
with Guacamole-Ranch Dressing
This is everything you love about a California-style chorizo sammie but in salad form! This dish is chock full of juicy tomatoes, crisp lettuce, spiced chorizo and sharp cheddar, and it's finished off with a drizzle of guacamole dressing.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Ranch Dressing
(Contains Egg, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
3 unit(s)
Radish
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
¾ cup
Jasmine Rice
56 g
Edamame
(Contains Soy)
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Add rice to the boiling water, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
- Slice radish into 1/4-inch rounds.
- Add guacamole and ranch to a small bowl. Season with salt and pepper, then whisk together.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (1 tbsp) oil, then chorizo and edamame. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Blend and tomatoes. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Fluff the rice with a fork. Season with salt and pepper.
- Divide rice between bowls.
- Top with chorizo mixture, radishes and cheese.
- Dollop guacamole-ranch dressing over top.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the turkey.**
