There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and summer squash pizzettes are miles better than the take-out stuff, and ready as quickly as delivery!
/ serving 4 people
/ serving 4 people
Mild Italian Sausage, uncased
Mini Naan Bread(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)
Tomato Pizza Sauce
Mozzarella Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*
Preheat the oven to 425°F (to roast broccoli and toast naan). Start prep when the oven comes up to temp!
Wash and dry all produce.* Peel, then cut shallot(s) into 1/8-inch slices. Quarter zucchini lengthwise, then cut into 1/4-inch thick triangles. Cut broccoli into bite-sized pieces. On a parchment-lined baking sheet, toss broccoli with 2 tbsp oil. Season with salt and pepper. Roast in top of oven, until golden-brown, 12-14 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Season with salt and pepper. Transfer to a plate and set aside.
To the same pan, add shallots, corn and zucchini. (NOTE: If pan is dry, add 1/2 tbsp oil before adding veggies!) Cook, stirring often, until zucchini is slightly softened, 3-4 min. Season with salt and pepper.
Meanwhile, on another parchment-lined baking sheet, arrange naan. (NOTE: It's ok if they overlap!) Toast in middle of oven, until golden, 6-7 min. (TIP: Keep an eye on naan so that it does not burn!)
Using tongs, flip over toasted naan. When broccoli is done, transfer to a plate and cover to keep warm. Turn oven onto broil. Divide toasted naan between both baking sheets. Spoon pizza sauce over each naan, then top with zucchini mixture and sausage. Sprinkle over mozzarella. Broil one baking sheet in middle of oven, until cheese melts, 3-4 min. Repeat with second baking sheet.
Sprinkle Parmesan over roasted broccoli and toss together. Halve pizzettes. Divide pizzettes and broccoli between plates.