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Summer Chicken and Guacamole Taco

Summer Chicken and Guacamole Taco

with Mexican Spiced Nectarine and Feta Salad

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Allergens:
Sulphites
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
serving amount

2 unit(s)

Chicken Breasts

8 g

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Soy, Milk)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

3 tbsp

Guacamole

1 unit(s)

Stone Fruit

28 g

Spring Mix

1 unit(s)

Lime

Calories580 kcal
Fat16 g
Saturated Fat4 g
Carbohydrate62 g
Sugar12 g
Dietary Fiber6 g
Protein51 g
Cholesterol135 mg
Sodium1110 mg
Potassium1050 mg
Calcium225 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Cut four sections off nectarine(s), avoiding the pit.
  • Season nectarine with 1 tsp Enchilada Spice Blend (dbl for 4 ppl).
  • Juice half the lime into a large bowl, then cut remaining lime into wedges.
  • Pat chicken dry with paper towels. Sprinkle over all with Enchilada Spice Blend, then season with salt and pepper.
2
  • Heat a large non-stick pan over medium-high. When pan is hot, add nectarines, cut-side down to the dry pan.
  • Cook, cut-side down, until golden-brown, 2-3 min.
  • Transfer to a cutting board.
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken tenders.
  • Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
4
  • Meanwhile, cut nectarine into 1/2-inch pieces.
  • Add 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) to the large bowl with lime juice, then whisk to combine.
  • Add nectarine and spring mix to large bowl, then toss to combine.
  • Season with salt and pepper, to taste.
5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

6
  • Divide chicken between tortillas.
  • Top with guac and half the feta.
  • Divide tacos and salad between plates.
  • Sprinkle remaining feta over salad.
  • Squeeze over a lime wedge, if necessary.
Meal right image

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