Sticky Teriyaki Pork Chops
with Mixed Veggies
Pork marries so well with bold flavours and these sticky teriyaki pork chops are no different! Succent pork chops are seared, oven roasted and drizzled with an addictive sauce that is tangy, umami and sweet all at once.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
¾ cup
Jasmine Rice
1 unit(s)
Carrot
1 unit(s)
Sweet Bell Pepper
113 g
Mushrooms
1 unit(s)
Lemon
1 unit(s)
Green Onion
4 tbsp
Teriyaki Sauce
(Contains Soy, Wheat, Sesame, Sulphites May contain Egg, Sesame, Wheat, Gluten, Sulphites, Fish, Milk, Crustaceans, Mustard)
1 tbsp
Sesame Seeds
(Contains Sesame)
1 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
½ tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
