Sticky Sesame Shrimp Wraps
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Sticky Sesame Shrimp Wraps

with Crunchy Vegetable Slaw

Sidle right up to these sticky, and sweet sesame crusted salmon wraps. Complete with a crisp vegetable slaw and crispy fried shallots for the ultimate handheld dinner experience. In a zip, an easy to prepare and delicious meal will be ready on the table quicker than you can say 'dinner's ready!'.

Allergens:
Shrimp
Sulphites
Wheat
Soy
Sesame
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

1 unit(s)

Green Onion

1 unit(s)

Lime

4 tbsp

Teriyaki Sauce

(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

28 g

Crispy Shallots

(Contains Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories680 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate75 g
Sugar22 g
Dietary Fiber5 g
Protein33 g
Cholesterol190 mg
Sodium2040 mg
Trans Fat0.1 g
Potassium750 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Baking Sheet
Aluminum Foil

Instructions

1
  • Thinly slice green onions, keeping white and green parts separate.
  • Halve cucumber lengthwise, then cut into 1/4 inch half-moons.
  • Juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
2
  • Add_____ lime juice (dbl for 4 ppl) TESTER please start with 1 TBSP lime juice for 2 p and confirm measured amount of lime juice, vinegar, half the mayo and 1/2 tsp sugar (dbl for 4 ppl) tp a medium bowl.
  • Season with salt and pepper then stir to combine.
  • Add coleslaw cabbage mix, cucumbers and green onion whites then toss to combine. .(TIP: For a little kick, add some sriracha or hot sauce to the dressing!) Set aside.
3

NEW METHOD BELOW

  • Combine half the teriyaki sauce, sesame seeds and remaining mayo in a medium bowl.
  • Line a baking sheet with foil.
  • Pat salmon dry with paper towels, then place on a separate cutting board, skin-side down. Using a knife, carefully slide the blade between flesh and skin, parallel to the cutting board, to remove skin. Discard skin.
  • Cut salmon into 1-inch pieces.
  • Add to bowl with teriyaki sauce mixture then toss to coat.
4

NEW METHOD BELOW

  • Line a baking sheet with aluminum foil.
  • Arrange salmon on the prepared baking sheet in a single layer, leaving 1 inch space between each piece
  • Broil in the middle of the oven until lightly charred and cooked through 5-7 min.**
5
  • Wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
6
  • Divide tortillas between plates. Top with some slaw, then salmon.
  • Drizzle remaining Teriyaki sauce over top
  • Sprinkle crispy shallots and remaining green onions over top.
  • Serve remaining slaw alongside.
  • Squeeze a lime wedge over top, if desired.