St. Jean Baptiste Maple Bacon-Wrapped Chicken
with Goat Cheese Stuffing and Stone Fruit RelishCalories
:
790 kcalProtein
:
53g proteinTotal
:
35 minutesDifficulty
:
EasyAllergens:
- Barley
- Wheat
- Milk
- Mustard
- Sulphites
- Soy
- Walnuts
- Sesame
- May contain traces of allergens
- Sulphites
- Wheat
- Egg
- Fish
- Mustard
- Crustaceans
- Milk
Literally bursting with flavour, these goat cheese-stuffed chicken breasts are wrapped in smoky bacon and grilled to perfection. Fresh stone fruit relish brings much-welcomed brightness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
1 unit(s)
Ciabatta Roll
(Contains: Barley, Wheat May be present: Soy, Walnuts, Sesame)
227 g
Asparagus
1 unit(s)
Stone Fruit
1 tbsp
Red Wine Vinegar
(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 unit(s)
Shallot
7 g
Chives
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
2 tbsp
Maple Syrup
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Calories790 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate58 g
Sugar28 g
Dietary Fiber6 g
Protein53 g
Cholesterol180 mg
Sodium1260 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Measuring Spoons
•Small Bowl
Cooking Steps
1
- Peel, then cut shallot into 1/8-inch pieces.
- Thinly slice chives.
- Cut four sections off of peach, avoiding the pit. Cut each section into 1/4-inch pieces.
- Trim and discard bottom 1-inch from asparagus. Transfer to a plate. Drizzle 1 tsp (2 tsp) oil over top. Season with 1 tsp (2 tsp) Zesty Garlic Blend, salt and pepper. Toss to coat.
- Halve ciabatta.
2
- Combine maple syrup and whole grain mustard in a small bowl.
- Add shallots, peaches, vinegar, half the maple-mustard mixture and 1 tbsp (2 tbsp) water to a small pot. Bring to a simmer over high.
- Once simmering, reduce to medium-low. Cook, stirring often, until peaches soften slightly and liquid has absorbed, 2-4 min.
- Remove from heat. Season with salt and pepper. Stir in half the chives.
3
- Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Add remaining chives and 1 tsp (2 tsp) Zesty Garlic Blend. Season with salt and pepper. Stir to combine.
- Pat chicken dry with paper towels.
- On a clean cutting board, carefully slice into the centre of each chicken breast, parallel to cutting board, leaving 1/2-inch intact on the other end.
4
- Open up chicken like a book. Season both sides with remaining Zesty Garlic Blend, salt and pepper.
- Top one side of each chicken breast with goat cheese, pressing down lightly with fingers to adhere. Fold other side over filling to close.
- Wrap 2 bacon strips around each piece of chicken, ensuring cut side of chicken is wrapped firmly. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken!)
5
- Add chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.
- Once chicken is flipped, add asparagus on the other side of the grill. Grill, flipping once, until tender-crisp, 5-7 min.
- When chicken and asparagus are almost done, add ciabatta to grill, cut-sides down. Grill, flipping once, until toasted and lightly charred, 2-4 min.
6
- Brush ciabatta with garlic-chive butter.
- Thinly slice chicken, if desired.
- Divide garlic bread, chicken and asparagus between plates.
- Drizzle remaining maple-mustard over chicken.
- Spoon peach relish over chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The peach relish was a standout, complementing the goat cheese-stuffed chicken beautifully. Some added chili flakes to enhance the flavour fusion.
- Ease of prep: Instructions felt overly complicated to some; consider simplifying steps for a smoother cooking experience.
- Suggestions: For crispier bacon, try pre-cooking it slightly before wrapping the chicken. Consider adding a small side salad to round out the meal.
- Leftovers: The dish can be successfully prepared in a pan if you don't have a grill.
- Cooking tips: Adjust asparagus cooking time for a firmer texture; some found it became soggy when following the recipe.
