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Squash Ravioli Mac and Cheese

Squash Ravioli Mac and Cheese

with Cheddar and Buttery Breadcrumbs
3.5(666)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
32g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Mustard
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

350 g

Butternut Squash Ravioli

(Contains: Egg, Milk, Wheat)

1 unit(s)

Yellow Onion

56 g

Baby Spinach

7 g

Chives

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Cream Cheese

(Contains: Milk)

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

½ tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Crustaceans, Egg, Fish, Wheat)

Not included in your delivery

1.5 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

½ cup

Milk*

0.06 tsp

Pepper*

Calories870 kcal
Fat42 g
Saturated Fat26 g
Carbohydrate91 g
Sugar10 g
Dietary Fiber9 g
Protein32 g
Cholesterol190 mg
Sodium1530 mg
Trans Fat1.5 g
Potassium900 mg
Calcium650 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Small Bowl
•Whisk
•Colander

Cooking Steps

PDF
Prep
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, thinly slice chives.
  • Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.
  • Roughly chop spinach, if desired.


Toast breadcrumbs
2
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) butter, then swirl to melt.
  • Add panko and 1 tsp (2 tsp) Zesty Garlic Blend. Cook, stirring constantly, until golden, 2-4 min. (TIP: Keep a close eye on panko so that it doesn't burn!)
  • Remove from heat, then transfer toasted panko to a small bowl. Add half the chives. Season with salt and pepper, to taste, then stir to combine.
  • Carefully wipe the pan clean.


Cook onions
3
  • Reheat the same pan over medium.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl to melt.
  • Add onions and remaining Zesty Garlic Blend. Cook, stirring often, until softened, 3-4 min.


Make sauce
4
  • Sprinkle Cream Sauce Spice Blend over onions. Stir until coated, 30 sec. 
  • While whisking, gradually add 1/2 cup (1 cup) milk, 1/4 cup (1/2 cup) water, then cream cheese. 
  • Cook, stirring often, until cream cheese melts and sauce thickens slightly, 2-3 min. 
  • Remove from heat, then add Dijon and cheddar. Stir until smooth.
  • Add spinach. Stir until wilted, 1 min. Season with salt and pepper, to taste. 


Cook ravioli
5
  • While sauce cooks, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/2 cup (1 cup) pasta water, then drain ravioli.
Finish and serve
6
  • Add ravioli, remaining chives and 1/3 cup (2/3 cup) reserved pasta water to the pan with sauce. Toss very gently to combine. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Divide ravioli and sauce between bowls.
  • Sprinkle buttery breadcrumbs over top.

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