Squash Ravioli Al Limone
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Squash Ravioli Al Limone

Squash Ravioli Al Limone

with Arugula Side Salad

Allergens:
Egg
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains Egg, Milk, Wheat)

28 g

Crispy Shallots

(Contains Wheat)

1 unit(s)

Lemon

7 g

Chives

2 unit(s)

Garlic, cloves

1 unit(s)

Chili Pepper

56 mL

Cream

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Shallot

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 g

Arugula and Spinach Mix

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Nutrition Values

Calories690 kcal
Fat30 g
Saturated Fat19 g
Carbohydrate85 g
Sugar9 g
Dietary Fiber8 g
Protein22 g
Cholesterol135 mg
Sodium930 mg
Trans Fat0.5 g
Potassium700 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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