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Spring Greens Salad

Spring Greens Salad

Serves 6 | with Mint, Feta and Sugar Snap Peas

4.5(6)Review Summary

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Calories

:

560 kcal

Protein

:

16g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Sulphites
May contain traces of allergens
Egg
Fish
Milk
Mustard
Sesame
Soy
Wheat

This fresh and simple side salad is filled with bright green snap peas and crisp radishes. Tossed in a zippy shallot vinaigrette, it's a refreshing bite that pairs well with any meal! Ingredients: Sugar snap peas • Arugula and spinach mix (arugula, spinach) • Radish • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Shallot • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill • Mint.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

226 g

Arugula and Spinach Mix

14 g

Dill

1 unit(s)

Shallot

1 cup

Feta Cheese, crumbled

(Contains: Milk)

227 g

Sugar Snap Peas

14 g

Mint

8 unit(s)

Radish

2 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

Nutrition Values

Calories560 kcal

Fat48 g

Saturated Fat12 g

Carbohydrate23 g

Sugar10 g

Dietary Fiber6 g

Protein16 g

Cholesterol45 mg

Sodium860 mg

Trans Fat0.2 g

Potassium1000 mg

Calcium450 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Large Bowl

•Whisk

Cooking Steps

Prep

1

Pick mint leaves from stems, then roughly chop.
Roughly chop dill.
Peel, then finely chop shallot.
Trim, then halve sugar snap peas.
Halve, then thinly slice radishes in to 1/4-inch half-moons.

Cook sugar snap peas

2

Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then snap peas. Cook 2-4 min, stirring often, until tender-crisp. Season with salt and pepper.
Transfer to a plate.

Make shallot vinaigrette

3

To a large bowl, add white wine vinegar, shallots, 4 tbsp (8 tbsp) oil, 1/2 tsp (1 tsp) salt and 1 tsp (2 tsp) sugar. (TIP: We love using olive oil here!) Season with pepper, then whisk to combine.

Finish and serve

4

To the bowl with dressing, add arugula and spinach mix, sugar snap peas, radishes, mint and dill, then toss to combine.
Divide salad between plates, then sprinkle feta over top.

Customer reviews

Review summary

Updated on Feb 2026

Flavor: The combination of greens, radish, feta, and mint creates a delightful flavor explosion that's sure to please.

AI-generated from customer reviews

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