Spinach and Cheese Topped Pork Tenderloin
with Oven Potatoes and Buttered Broccoli- Milk
Tonight we're trying something new! We are turning this pork tenderloin into medallions so we can top them with a luscious cheesy spinach dip. Oven-roasted potatoes and buttered broccoli make a meal the whole family can get behind!
Ingredients
340 g
Pork Tenderloin
56 g
Baby Spinach
43 tbsp
Cream Cheese
(Contains: Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
6 g
Garlic
460 g
Russet Potato
227 g
Broccoli, florets
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Oil*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut the broccoli into bite-sized pieces. Peel, then mince or grate garlic. Cut potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then spinach. Cook, stirring often, until wilted, 2-3 min. Remove pan from heat. Add cream cheese, mozzarella, wilted spinach and garlic to a large bowl. Mash together with a fork to combine. Season with salt and pepper. Set aside.
Pat the pork dry with paper towels. Cut tenderloin into 1 1/2-inch thick medallions. Season with salt and pepper. Heat the same large non-stick pan over medium-high. When hot, add 1 tbsp oil, then pork. Pan-fry, turning occasionally, until browned all over, 2-3 min. (NOTE: For 4 ppl, cook pork in batches, using 1 tbsp oil for each batch.)
Transfer seared pork to an 8x8-inch baking dish (9x13-inch dish for 4 ppl). Dollop the cheese and spinach mixture over top of the pork. Bake in the top of the oven until the cheese is golden-brown and pork is cooked through, 8-10 min.**
While the pork bakes, heat the same pan (from step 3) over medium. Add 3 tbsp butter (dbl for 4 ppl) and swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
Divide the spinach and cheese topped pork, potatoes, and broccoli between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the rich, cheesy spinach topping on the tender pork, though some found it too garlicky or heavy.
- Ease of prep: While most found it simple to make, several noted the pork needed longer cooking time than stated in the recipe.
- Suggestions: Consider sautéing the garlic first, adding more spinach, or using less cheese for a lighter dish.
- Leftovers: Some found the dish didn't reheat well, with the cheese topping becoming dry or separating.
- Portions: Several mentioned the pork medallions were small, while others felt there was too much cheese topping.
