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Spicy Impossible® Protein and Chicken Bibimbap

Spicy Impossible® Protein and Chicken Bibimbap

with Zucchini and Carrots
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
920 kcal
Protein
: 
67g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sesame
  • Wheat
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

1 unit(s)

Zucchini

1 unit(s)

Carrot

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

2 tbsp

Gochujang

(Contains: Soy, Wheat)

2 unit(s)

Green Onion

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Honey

2 tsp

Sriracha

(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

2 unit(s)

Chicken Breasts

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Salt*

Calories920 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate97 g
Sugar18 g
Dietary Fiber11 g
Protein67 g
Cholesterol125 mg
Sodium1830 mg
Potassium1950 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice and chicken
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
  • Meanwhile, pat chicken dry with paper towels. Season with salt and pepper.
  • Arrange chicken on an unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the bottom of the oven for 18-22 min, until golden and cooked through.**
Toast sesame seeds
2
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add sesame seeds to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
  • Transfer to a plate to cool slightly.
  • In a medium bowl, stir together gochujang, half the honey, half the sesame seeds and half the soy sauce.
Prep and cook veggies
3
  • Peel, then cut carrot lengthwise, then into 1/4-inch half-moons.
  • Halve zucchini lengthwise, then into 1/4-inch half-moons.
  • Thinly slice green onions.
  • Reheat the same pan over medium. When hot, add carrots, zucchini, 1/4 cup (1/2 cup) water and 1/2 tbsp (1 tbsp) oil. Stir together and cover. Cook for 2-3 min, until tender. Season with salt and pepper.
  • Transfer to a plate and cover to keep warm.
Cook Impossible® protein
4
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® burger patties. 
  • Cook for 5-6 min, breaking up patties into bite-sized pieces, until crispy.**
  • Remove from heat, then add remaining soy sauce, remaining honey and 2 tbsp (4 tbsp) water. 
  • Season with salt and pepper, then stir to combine.
Finish and serve
5
  • Sprinkle remaining sesame seeds over veggies.
  • Fluff rice with a fork. Season with salt and stir in half the green onions.
  • Thinly slice chicken.
  • Divide rice between bowls, then top with chicken, Impossible® protein and veggies.
  • Drizzle with spicy sesame sauce, then with sriracha if you like.
  • Sprinkle remaining green onions over top. (TIP: For a real bibimbap experience, mix everything together before eating!)
Got eggs? (optional)
6
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) butter over medium.
  • Crack in 2 (4) eggs. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set.** (NOTE: Yolks will still be runny. Pan-fry eggs using oil instead of butter, if you like.)
  • Top bowls with fried eggs. 
7

If you've opted to add chicken breast, preheat the oven to 450°F. Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the bottom of the oven for 18-22 min, until golden and cooked through.**

8

Thinly slice chicken. Top bowls with chicken.

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