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Speedy Sesame-Teriyaki Turkey Bowls

Speedy Sesame-Teriyaki Turkey Bowls

with Carrots and Edamame Rice
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Calories
760 kcal
Protein
36g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

4 tbsp

Teriyaki Sauce

(Contains: Soy, Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Wheat)

56 g

Carrot, julienned

56 g

Onion, chopped

¾ cup

Jasmine Rice

1 tbsp

Moo Shu Spice Blend

(Contains: Soy, Wheat)

56 g

Edamame

(Contains: Soy)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 tsp

Sriracha

113 g

Bok Choy, chopped

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate91 g
Sugar22 g
Dietary Fiber5 g
Protein36 g
Cholesterol75 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Cook rice
1

Before starting, add 1 ¼ cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add rice and edamame to the boiling water, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Start stir-fry
2

While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add sesame oil, then turkey and Moo Shu Spice Blend. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Add soy sauce. Cook, stirring often, until slightly thickened, 1-2 min.

Finish stir-fry
3

Add carrots, onions and bok choy. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Add teriyaki sauce and 3 tbsp water (dbl for 4 ppl). Cook, stirring often, until sauce coats turkey, 2-3 min. Season with salt and pepper, to taste, then stir to combine.

Finish and serve
4

Fluff rice with a fork. Divide rice between bowls, then top with turkey stir-fry. Drizzle with sriracha, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the delicious blend of flavors, with some praising the spice combination and teriyaki sauce.
  • Ease of prep: Customers loved how quick, simple, and easy this meal was to prepare, with pre-chopped vegetables saving time.
  • Suggestions: Consider adding more vegetables like peppers or bean sprouts; some found the dish improved with extra sriracha.
  • Portions: Several reviewers wished for larger portions, particularly more turkey and vegetables compared to rice.
AI-generated from customer reviews
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