Speedy Sausage and Mushroom Ragu
with Buttery Rigatoni
Fresh rosemary adds a je-ne-sais-quoi to this hearty pork and mushroom pasta!
Tags:
Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
½ unit(s)
Yellow Onion
113 g
Mushrooms
2 unit(s)
Garlic, cloves
1 unit(s)
Rosemary, sprig
170 g
Rigatoni
(Contains Wheat)
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Crushed Tomatoes with Garlic and Onion
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Nutrition Values
Calories740 kcal
Fat23 g
Saturated Fat9 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber10 g
Protein41 g
Cholesterol85 mg
Sodium1300 mg
Trans Fat0.2 g
Potassium1800 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
Cooking Steps
1
- To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
- Strain rigatoni, then return to the pot, off heat.
2
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).
- Strip some leaves from rosemary, then finely chop 1/2 tsp (1 tsp) rosemary.
- Roughly chop spinach.
3
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions and mushrooms. Cook for 2-3 min, stirring occasionally, until softened.
- Addsausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.*
- Add garlic and chopped rosemary to pan. Cook for 1 min, stirring often, until fragrant.
- Season with salt and pepper.
4
- Add broth concentrate and tomato to pan. Cook 2-3 min, unitl thickened slightly.
5
- Add sauce and spinach to rigatoni in large pot. Stir for 1 min, until spinach wilts and is well combined. Season with salt and pepper, to taste.
- Divide pasta between bowls.
- Sprinkle over Parm.
6
