Speedy Sausage and Mushroom Ragu
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Speedy Sausage and Mushroom Ragu

Speedy Sausage and Mushroom Ragu

with Buttery Rigatoni

Tags:
Quick
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

1 unit(s)

Yellow Onion

113 g

Mushrooms

2 unit(s)

Garlic, cloves

1 unit(s)

Rosemary, sprig

170 g

Rigatoni

(Contains Wheat)

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

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Nutrition Values

Calories760 kcal
Fat23 g
Saturated Fat9 g
Carbohydrate97 g
Sugar19 g
Dietary Fiber11 g
Protein41 g
Cholesterol85 mg
Sodium1730 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions