Skip to main content
Log in
Log in
Speedy Sausage and Mushroom Ragu

Speedy Sausage and Mushroom Ragu

with Buttery Rigatoni
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
41g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

½ unit(s)

Yellow Onion

113 g

Mushrooms

2 unit(s)

Garlic, cloves

1 unit(s)

Rosemary, sprig

170 g

Rigatoni

(Contains: Wheat)

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories770 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate94 g
Sugar16 g
Dietary Fiber10 g
Protein41 g
Cholesterol85 mg
Sodium1510 mg
Trans Fat0.2 g
Potassium1750 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

1
  • To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Strain rigatoni, then return to the pot, off heat.
2
  • Meanwhile, thinly slice mushrooms.
  • Peel, then mince or grate garlic. 
  • Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).
  • Strip some leaves from rosemary, then finely chop 1/2 tsp (1 tsp) rosemary. 
  • Roughly chop spinach. 
3
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions and mushrooms. Cook for 2-3 min, stirring occasionally, until softened.
  • Add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.*
  • Add garlic and chopped rosemary to pan. Cook for 1 min, stirring often, until fragrant. 
  • Season with salt and pepper. 
4
  • Add broth concentrate and tomato to pan. Cook 2-3 min, unitl thickened slightly. 
5
  • Add sauce and spinach to rigatoni in large pot. Stir for 1 min, until spinach wilts and is well combined. Season with salt and pepper, to taste.
  • Divide pasta between bowls. 
  • Sprinkle over Parm.
Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne

Cheese-Stuffed Tortellini Mac-n-Cheese

with Crispy Shallot Topping

Creamy Cheddar Mac and Cheese

with Bacon and DIY Topping Bar

Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

One-Pan Cheeseburger Gnocchi

with DIY Salsa and Crispy Shallots

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Lemon-Pepper Chicken

with Spinach Caesar Salad and DIY Croutons

Ground Beef and Broccoli Chow Mein

with Toasted Cashews

Smoky Chorizo Hash

with Baby Tomatoes and Parsley Aioli

Swedish-Inspired Beef Burgers

with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo

Spiced Tomato and Red Lentils

with Fried Egg and Garlicky Flatbread

Crumb-Coated Halloumi Sandwiches

with Caramelized Onions, Potato Wedges and Smoky Mayo

Breaded Roast Chicken Dinner

with Garlicky Smashed Potatoes and Broccoli

Asian-Style Turkey Meatball Stir-Fry

with Peppers, Snow Peas and Peanut Sauce

Cheesy Beef and Pork Hash

with Cheddar and Sour Cream

Panko-Crusted Salmon

with Sun-Dried Tomato Pesto Orzo