Speedy Cajun Turkey Pasta
with Spinach and Mozzarella- Gluten
- Sulphites
- Milk
Take your taste buds on a trip to the Big Easy with this comforting Cajun one-pot pasta. Family-friendly farfalle noodles cook right in the flavourful sauce, while turkey and grape tomatoes roast together on a foil-lined baking sheet. Clean-up is cut in half!
Ingredients
680 g
Turkey Strips
227 g
Grape Tomatoes
2 unit
Green Onion
340 g
Farfalle (Wheat)
(Contains: Gluten)
227 g
Mirepoix
2 tbsp
Cajun Seasoning
(Contains: Sulphites)
1.5 tsp
Garlic Salt
1 can
Diced Tomatoes
2 unit
Chicken Broth Concentrate
1 cup
Mozzarella Cheese, shredded
(Contains: Milk)
237 mL
Cream
(Contains: Milk)
113 g
Baby Spinach
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Melt 2 tbsp butter in a large pot over medium-high heat. When hot, add mirepoix. Cook, stirring often, until veggies soften, 3-4 min.
Add diced tomatoes, cream, broth concentrate(s), Cajun Seasoning and 4 cups warm water to pot with veggies. Stir together, cover and bring to a boil over high heat. Once boiling, uncover, stir in farfalle and reduce heat to medium-high. Simmer, stirring often to prevent sticking, until farfalle is tender, 10-12 min.
While mixture comes to a boil, pat turkey dry with paper towels.
On a foil-lined baking sheet, toss tomatoes and turkey with garlic salt and 2 tbsp oil. Season with pepper. Broil in middle of oven, stirring halfway through, until cooked through, 10-12 min.**
Thinly slice green onions. When turkey is done, stir turkey, tomatoes and spinach into pot with saucy farfalle. Remove pot from the heat, stir in mozzarella and season with salt and pepper.
Divide cajun turkey pasta between bowls. Sprinkle with green onions.
