HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpeedy Cajun Turkey Pasta
Speedy Cajun Turkey Pasta

Speedy Cajun Turkey Pasta

with Spinach and Mozzarella

Read more

Take your taste buds on a trip to the Big Easy with this comforting Cajun one-pot pasta. Family-friendly farfalle noodles cook right in the flavourful sauce, while turkey and grape tomatoes roast together on a foil-lined baking sheet. Clean-up is cut in half!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Turkey Strips

227 g

Grape Tomatoes

2 unit

Green Onion

340 g

Farfalle (Wheat)


227 g


2 tbsp

Cajun Seasoning


1.5 tsp

Garlic Salt

1 can

Diced Tomatoes

2 unit

Chicken Broth Concentrate

1 cup

Mozzarella Cheese, shredded


237 mL



113 g

Baby Spinach

Not included in your delivery

2 tbsp



2 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories890 kcal
Fat39 g
Saturated Fat18 g
Carbohydrate79 g
Sugar10 g
Dietary Fiber6 g
Protein56 g
Cholesterol180 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat your broiler to high and wash and dry all produce. Melt 2 tbsp butter in a large pot over medium-high heat. When hot, add mirepoix. Cook, stirring often, until veggies soften, 3-4 min.


Add diced tomatoes, cream, broth concentrate(s), Cajun Seasoning and 4 cups warm water to pot with veggies. Stir together, cover and bring to a boil over high heat. Once boiling, uncover, stir in farfalle and reduce heat to medium-high. Simmer, stirring often to prevent sticking, until farfalle is tender, 10-12 min.


While mixture comes to a boil, pat turkey dry with paper towels.


On a foil-lined baking sheet, toss tomatoes and turkey with garlic salt and 2 tbsp oil. Season with pepper. Broil in middle of oven, stirring halfway through, until cooked through, 10-12 min.**


Thinly slice green onions. When turkey is done, stir turkey, tomatoes and spinach into pot with saucy farfalle. Remove pot from the heat, stir in mozzarella and season with salt and pepper.


Divide cajun turkey pasta between bowls. Sprinkle with green onions.