Speedy BBQ Chicken Breast Sandwiches
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Speedy BBQ Chicken Breast Sandwiches

Speedy BBQ Chicken Breast Sandwiches

with Dill Pickle Coleslaw

Super quick and full of flavour, these sandwiches pack a classic BBQ punch! Sweet and smoky sauce smothers quick-to-broil chicken. Dill pickles add zesty tang to every bite.

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

170 g

Coleslaw Cabbage Mix

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

90 mL

Dill Pickle, sliced

Not included in your delivery

0.13 tsp


½ tbsp


0.06 tsp



Nutrition Values

Calories670 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate64 g
Sugar21 g
Dietary Fiber5 g
Protein47 g
Cholesterol135 mg
Sodium1640 mg
Trans Fat0.1 g
Potassium950 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Aluminum Foil
Measuring Spoons
Large Bowl


Broil chicken
  • Line a baking sheet with foil.
  • Pat chicken dry with paper towels, then cut into 1-inch wide strips. Add to prepared sheet.
  • Season with BBQ Seasoning and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
  • Broil in the middle of the oven until cooked through, 9-11 min.**
Make slaw
  • Meanwhile, pour pickle brine into large bowl.
  • Finely chop half the pickle slices. Set remaining pickle slices aside for serving.
  • Add ranch dressing, chopped pickles and coleslaw cabbage mix to bowl with pickle brine. Season with salt and pepper, then toss to combine.
Toast buns
  • Halve buns.
  • While chicken broils, arrange buns directly on top rack of the oven, cut-sides up. Toast until golden, 1-2 min. (TIP: Keep an eye on the buns so that they don't burn!)
Finish chicken
  • When chicken is cooked through, carefully remove from the oven.
  • Drizzle BBQ sauce over top, then toss to coat.
  • If desired, return to oven to warm BBQ sauce through.
Finish and serve
  • Stack chicken and any remaining sauce from sheet on bottom buns. Add pickle slices. (TIP: Add some slaw to sandwiches, if desired!) Close with top buns.
  • Divide sandwiches, slaw and any remaining pickles between plates.
Modularity step (under step 1)

If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.