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Southwestern-Style Pork Fajitas

Southwestern-Style Pork Fajitas

with Tomato Lime Salsa and Cheddar Cheese

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So easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet peppers and onions pair perfectly with tender pork for a fun fajita meal that all comes together with our fabulous, Southwestern spice blend!

Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

113 g

Onion, sliced

160 g

Sweet Bell Pepper

1 tbsp

Southwest Spice Blend

1 unit

Lime

113 g

Baby Tomatoes

7 g

Cilantro

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3598 kJ
Calories860 kcal
Fat52 g
Saturated Fat18 g
Carbohydrate59 g
Sugar9 g
Dietary Fiber5 g
Protein41 g
Cholesterol110 mg
Sodium1140 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Zester
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Core, then cut peppers into 1/4-inch strips. Finely chop 1 tbsp onion (dbl for 4 ppl). Toss peppers, half the Southwest Spice Blend and remaining onion slices with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 18-20 min.

2

While veggies roast, zest, then juice half the lime (whole lime for 4 ppl). Cut remaining lime into wedges. Roughly chop cilantro. Halve tomatoes. Combine chopped onion, tomatoes, cilantro, 1/2 tbsp lime juice and 1/2 tbsp oil (dbl both for 4 ppl) in a medium bowl. Season with salt and pepper. Set aside.

3

Mix sour cream and lime zest in a small bowl. Season with salt and pepper. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork and remaining Southwest Spice Blend. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

5

While pork cooks, wrap tortillas in foil to create a packet (make 2 packets for 4 ppl). Heat in the top of the oven, until tortillas are warm and flexible, 5-6 min.

6

Fill each tortilla with pork and veggies. Top with salsa and lime crema. Sprinkle with cheese. Squeeze over a lime wedge, if desired.