Southwestern-Style Pork Fajitas
with Tomato Lime Salsa and Cheddar Cheese
So easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet peppers and onions pair perfectly with tender pork for a fun fajita meal that all comes together with our fabulous, Southwestern spice blend!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Red Onion, sliced
Sweet Bell Pepper
Southwest Spice Blend
Cheddar Cheese, shredded
Not included in your delivery
Salt and Pepper*
Before starting, preheat the oven to 425°F. Wash and dry all produce. Core, then cut peppers into 1/4-inch strips. Finely chop 1 tbsp onion (dbl for 4ppl). Toss peppers, half the Southwest Spice Blend and remaining onion strips with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 18-20 min.
While veggies roast, zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Halve tomatoes. Combine chopped onion, tomatoes, cilantro, 1/2 tbsp lime juice and 1/2 tbsp oil (dbl both for 4ppl) in a medium bowl. Season with salt and pepper. Set aside.
Mix sour cream and lime zest in a small bowl. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then pork and remaining Southwest Spice Blend. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
While pork cooks, wrap tortillas in foil (2 packs for 4ppl). Heat in the middle of the oven, until tortillas are warm and flexible, 5-6 min.
Fill each tortilla with pork and veggies. Top with salsa and lime crema. Sprinkle with cheese. Squeeze over a lime wedge, if desired.