Southwestern-Style Beef Fajitas

Name: Southwestern-Style Beef Fajitas with Marinated Tomatoes and Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Beef; 1 unit(s) Red Onion; 1 unit(s) Sweet Bell Pepper; 6 g Southwest Spice Blend; 1 unit(s) Lime; 113 g Baby Tomatoes; ½ cup Cheddar Cheese, shredded; 1 unit(s) Sour Cream; 6 unit(s) Flour Tortillas; 7 g Cilantro; ¼ tsp Sugar*; 2.5 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

with Marinated Tomatoes and Cheddar Cheese

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So easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet peppers and onions pair perfectly with tender ground beef for a fun fajita meal that all comes together with our fabulous, Southwestern spice blend!

Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Red onion • Baby tomatoes • Limes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cilantro • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Tags:

Family Friendly

Allergens:

Milk

•Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

Red Onion

1 unit(s)

Sweet Bell Pepper

6 g

Southwest Spice Blend

(May contain traces of: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

1 unit(s)

Lime

113 g

Baby Tomatoes

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

7 g

Cilantro

Not included in your delivery

¼ tsp

Sugar*

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories890 kcal

Fat51 g

Saturated Fat19 g

Carbohydrate66 g

Sugar14 g

Dietary Fiber6 g

Protein42 g

Cholesterol110 mg

Sodium1200 mg

Trans Fat1 g

Potassium1050 mg

Calcium450 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Medium Bowl

•Small Bowl

Cooking Steps

PDF

Before starting, wash and dry all produce.
Core, then cut peppers into 1/4-inch slices.
Peel, then cut onion into 1/4-inch pieces.
Halve tomatoes.
Zest, then juice half the lime. Cut remaining lime into wedges.
Roughly tear cilantro leaves.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers. Cook for 3-4 min, stirring often, until tender. Season with salt, pepper and half the Southwest Spice Blend.
Transfer to a plate.

Meanwhile, in a medium bowl, combine tomatoes, cilantro, 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar, 1/2 tsp (1 tsp) lime zest and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
In a small bowl, combine sour cream and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper, then stir to combine.

Reheat the pan to medium-high.
Add 1 tbsp (2 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until cooked through.** Remove and discard excess fat, if you like.
Season with salt, pepper and remaining Southwest Spice Blend.

Just before serving, wrap tortillas in paper towels.
Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)

Divide tortillas between plates. Top with veggies, beef, cheese and marinated tomatoes.
Dollop lime crema over top.
Squeeze a lime wedge over top, if you like.