Southwest Turkey Salad
with Corn and Creamy Lime DressingCalories
:
660 kcalProtein
:
32g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
New
Allergens:
- Milk
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
Southwest spice flavours tender turkey and quick-cooking corn in this speedy salad. Want to make it even faster? Leave the tomatoes whole!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Turkey
85 g
Tortilla Chips
113 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Southwest Spice Blend
(May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Calories660 kcal
Fat38 g
Saturated Fat7 g
Carbohydrate53 g
Sugar9 g
Dietary Fiber7 g
Protein32 g
Cholesterol120 mg
Sodium500 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Small Bowl
•Large Bowl
•Whisk
Cooking Steps
1
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then turkey. Break turkey up into smaller pieces, then add corn.
- Cook, stirring occasionally, until turkey is cooked through, 5-6 min.**
- Add Southwest Spice Blend, then stir to combine.
- Remove from heat, then season with salt and pepper, to taste.
2
- Meanwhile, juice half the lime. Cut remaining lime into wedges.
- If desired, halve tomatoes.
3
- Add sour cream, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) lime juice and 1/2 tbsp (1 tbsp) water to a small bowl.
- Season with salt and pepper, then stir to combine.
4
- Add remaining lime juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes and spinach, then toss to combine.
5
- Divide salad between plates.
- Crumble tortilla chips over top.
- Top with turkey and corn.
- Drizzle creamy lime dressing over turkey and corn.
- Squeeze a lime wedge over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, but some found it bland. Several suggested adding more lime juice or salsa for extra flavor.
- Ease of prep: Quick and easy to prepare, with minimal clean-up required. Some noted it took longer than the stated 15 minutes.
- Suggestions: Consider doubling the sour cream for extra sauce. Add shredded cheddar cheese to enhance flavor and satisfaction.
- Portions: Some found the meal light and not filling enough as a dinner option. It may be better suited as a lunch.
- Texture: Keep tortilla chips separate to maintain crunch; some found the salad too dry when mixed together.
