Southwest-Inspired Cheesy Beef Burgers
with Creamy Ranch Guacamole and Monterey Jack- Sulphites
- Soy
- Wheat
- Milk
- Egg
- Mustard
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Sulphites
- Egg
- Fish
- Gluten
- Crustaceans
Ingredients: Sweet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Spinach • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Ground Beef
7 g
Zesty Garlic Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
28 g
Baby Spinach
1 unit(s)
Tomato
3 tbsp
Guacamole
4 tbsp
Ranch Dressing
(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)
1 tbsp
Tex-Mex Paste
(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.
- Cut sweet potatoes into 1/2-inch wedges.
- To a parchment-lined baking sheet, add sweet potatoes, Zesty Garlic Blend and 1 tbsp oil. Season with pepper, then toss to coat. (TIP: For 4 servings, use 2 baking sheets with 1 tbsp oil per sheet.)
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: If using 2 baking sheets, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, thinly slice tomato.
- To a small bowl, add guacamole and ranch dressing. Season with salt and pepper, then stir to combine.
- Heat a large non-stick pan over medium.
- In a medium bowl, combine beef and Tex-Mex paste.
- Form mixture into 2 (4) 5-inch-wide patties.
- When the pan is hot, add patties to the dry pan. Pan-fry for 4-5 min, until browned. (NOTE: The patties will finish cooking in step 5.)
- Meanwhile, halve buns.
- Spread 1 tbsp (2 tbsp) softened butter on cut sides, then arrange buns on an unlined baking sheet, cut-side up.
- Toast in the bottom of the oven for 5-6 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Flip patties, then sprinkle tops with cheese.
- Cover and cook for 3-4 min, until cheese melts and patties are cooked through.**
- Remove the pan from heat.
- Spread some ranch-guacamole on top and bottom buns.
- Stack patties, tomatoes and spinach on bottom buns. Close with top buns.
- Divide burgers and sweet potato wedges between plates.
- Serve any remaining ranch-guacamole alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty burger, with the creamy ranch guacamole and Monterey Jack cheese being standout flavors.
- Ease of prep: Quick and easy to prepare, though some found the patties fell apart during cooking.
- Suggestions: Consider adding a binding agent to the patties; cook sweet potato wedges at a lower temperature to prevent burning.
- Portions: Some found the meal small for 4 adults, particularly noting limited sweet potato wedges and small burger patties.
- Texture: For juicier burgers, be careful not to overcook; some found the sweet potato wedges too soft.
