Southwest-Inspired Cheesy Beef Burgers
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Southwest-Inspired Cheesy Beef Burgers

Southwest-Inspired Cheesy Beef Burgers

with 'Ranch-o-Mole' Sauce and Monterey Jack

These stacked burgers come with a DIY guacamole-ranch sauce! Don't worry, there will be plenty of sauce left over for dipping your seasoned wedges!

Tags:
BBQ Contest
Family Friendly
Allergens:
Sulphites
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

2 unit(s)

Sweet Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

28 g

Baby Spinach

1 unit(s)

Tomato

3 tbsp

Guacamole

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

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Nutrition Values

Calories1030 kcal
Fat58 g
Saturated Fat20 g
Carbohydrate83 g
Sugar13 g
Dietary Fiber11 g
Protein42 g
Cholesterol125 mg
Sodium1750 mg
Trans Fat1.5 g
Potassium1400 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Instructions

Roast sweet potato wedges
1
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes, Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper, then toss to coat. (TIP: For 4 ppl, use 2 baking sheets with 1 tbsp oil per sheet.)
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: If using 2 baking sheets, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep
2
  • Meanwhile, thinly slice tomato.
  • Add guacamole and ranch dressing to a small bowl. Season with salt and pepper, to taste, then stir to combine.
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • Add beef and Tex-Mex paste to a medium bowl. 
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
  • When the pan is hot, add patties to the dry pan. Pan-fry until golden-brown, 4-5 min, then flip. (NOTE: The patties will finish cooking in step 5.)
Toast buns
4
  • Meanwhile, halve buns.
  • Spread 1 tbsp (2 tbsp) softened butter on cut sides, then arrange buns on an unlined baking sheet, cut-sides down.
  • Toast in the bottom of the oven until golden, 5-6 min. (TIP: Keep an eye on buns so they don't burn!)
Finish patties and melt cheese
5
  • After flipping patties, sprinkle tops with cheese.
  • Cover and cook until cheese melts and patties are cooked through, 3-4 min.**
  • Remove the pan from heat.
Finish and serve
6
  • Spread some "ranch-o-mole" sauce on top and bottom buns.
  • Stack patties, tomatoes and spinach on bottom buns. Close with top buns.
  • Divide burgers and sweet potato wedges between plates.
  • Serve any remaining "ranch-o-mole" sauce alongside for dipping.