Southwest Cheesy Meatball Chorizo Sub
with Pepper and Onions
These meatball subs are smothered in a zesty chipotle ranch sauce and garlicky veggies. Both satisfying and flavourful, they're soon to be a family fave!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)
2 tbsp
Southwest Spice Blend
(May contain Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
â…“ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
56 g
Spring Mix
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Line a baking sheet with parchment paper.
- To a large bowl, add pork, panko, Southwest Spice Blend and 1/4 tsp (1/2 tsp) garlic salt to a large bowl. Season with pepper, then combine.
- Roll mixture into 8 (16) equal-sized meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden-brown and cooked through.**
- Meanwhile, core, then cut peppers into 1/4-inch slices.
- Peel, then cut half the onion into 1/4-inch slices. (Use whole onion for 4 portions.)
- Halve buns.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peppers and onions.
- Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Remove the pan from heat.
- On an unlined baking sheet, arrange buns, cut-side up. Sprinkle cheese over bottom bun.
- Toast buns in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together ranch dressing and chipotle sauce in a small bowl.
- Divide meatballs and veggies between buns.
- Top with half the chipotle ranch sauce.
- Divide meatball sandwiches between plates.
- Serve remaining chipotle ranch on the side for dipping.