Southwest Cheesy Meatball Chorizo Sub
with Pepper and Onions
These meatball subs are smothered in a zesty chipotle ranch sauce and garlicky veggies. Both satisfying and flavourful, they're soon to be a family fave!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
12 g
Southwest Spice Blend
(May contain traces of: Tree nuts, Sesame, Soy, Peanuts, Sulphites, Triticale, Milk, Mustard, Wheat)
2 tbsp
Ranch Dressing
(Contains: Egg, Milk May contain traces of: Tree nuts, Sesame, Soy, Sulphites, Mustard, Wheat, Fish)
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May contain traces of: Tree nuts, Sesame, Soy, Sulphites, Milk, Mustard, Wheat, Fish, Egg, Gluten, Crustaceans)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
4 g
Garlic Salt
(May contain traces of: Tree nuts, Sesame, Soy, Peanuts, Sulphites, Triticale, Milk, Mustard, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
56 g
Spring Mix
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Line a baking sheet with parchment paper.
- To a large bowl, add pork, panko, Southwest Spice Blend and 1/4 tsp (1/2 tsp) garlic salt to a large bowl. Season with pepper, then combine.
- Roll mixture into 8 (16) equal-sized meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden-brown and cooked through.**
- Meanwhile, core, then cut peppers into 1/4-inch slices.
- Peel, then cut half the onion into 1/4-inch slices. (Use whole onion for 4 portions.)
- Halve buns.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peppers and onions.
- Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Remove the pan from heat.
- On an unlined baking sheet, arrange buns, cut-side up. Sprinkle cheese over bottom bun.
- Toast buns in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together ranch dressing and chipotle sauce in a small bowl.
- Divide meatballs and veggies between buns.
- Top with half the chipotle ranch sauce.
- Divide meatball sandwiches between plates.
- Serve remaining chipotle ranch on the side for dipping.
